Gluten-free foods for different diets

Gluten-free foods for different diets

A person can use gluten-free flour to make baked goods, including pancakes.

There are many potential gluten-free options for different diets.
People can choose foods that fit into the dietary plan they follow. Below are some suggestions for various diet options.
Some gluten-free foods that fit into many diets include:

• any whole, fresh vegetable
• any whole, fresh fruit
• lean proteins, such as beans and eggs
• gluten-free baked goods, including pancakes, waffles, and bread

Below are some healthful choices of foods to eat that center on different dietary preferences